Archive for category: Restaurant case studies

FTC supports Champagne+Fromage in its franchise

Champagne+Fromage is a family business founded in 2011 with the opening of our artisanal French bistro and delicatessen in Covent Garden.

Finding premises for “L’Origine”

Vincent Coignet used French Touch Properties twice as he was looking for houses (a returning customer is a happy customer!). He naturally sought French Touch Commercial assistance in his search for a showroom for L’Origine, a luxury parquet company.

Acquisition of a restaurant in London

A French restaurant group wanted to expand in the United Kingdom and open their first restaurant in London. Not willing to commit to a building site, they mandated French Touch Commercial as commercial estate agent in order to find and negotiate a lease transfer.

Feasibility study for the opening of a subsidiary in the United Kingdom

Mike & James is a quality burger brand based in Chambery which offers a wide range of homemade products (burgers, milk shakes, salads). After opening a second point of sale, the founder wanted to replicate the concept in London but came up against his lack of knowledge of the British market and English legislation.

Opening of a Breton “crêperie” restaurant

As part of the brand’s growth, La Petite Bretagne was looking at opening a new restaurant in new premises in order to arrange the space in accordance with their requirements.

Opening of a café & delicatessen shop

As part of a career change, Cédric Badel wanted to develop in London a project that has been close to his heart for a long time: the opening of a delicatessen showcasing artisans and French products not currently available in the United Kingdom.

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